Brooklyn Pie Co. pizzas contain only the finest ingredients. All Natural and no preservatives. We make our dough daily with US #1, dark northern unbleached, naturally enriched wheat flour. Our Old World tomato sauce and fresh basil pesto are also made from scratch. Produce is hand-selected and cut daily to ensure freshness. We use only the highest-grade Italian whole milk mozzarella.

We are located at 2711 La Frontera Blvd, Round Rock, TX 78681, in the LaFrontera shopping center, next to Chase Bank.

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With over 28 varieties of fresh pizza, delicious pastas, crisp salads and delectable desserts, CiCi’s has something for everyone. Our made-from-scratch crust, homemade marinara and garden fresh ingredients combine to make delicious meals.

The first CiCi’s Pizza opened in Plano, Texas in 1985. Now based in Coppell, Texas we’re proud to be one of the fastest growing pizza chains in the country.

Our family-friendly restaurants feature a delicious custom pizza buffet that includes pastas, salads, soup and desserts for a great price.

We currently have about 600 restaurants in 36 states and plan to add another 500 restaurants in the next 8 – 10 years.

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We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all of our fresh vegetables. Then we top it off with fresh, quality meats & cheeses and serve it up hot from the oven.

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BUFFET – PIZZA – GAMES – PARTIES

GattiTown is the perfect spot for your next field trip or group outing. Our themed dining rooms have something for everyone and our buffet variety pleases all appetites. Plus, you can add gameplay for all the fun in GattiTown!

Other Mr. Gatti’s Pizza locations for Delivery and Carryout only:

3810 Gattis School Rd.    Austin, TX  78664

2141 N IH-35      Round Rock, TX  78664

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Gino’s allows you to dine on fine Italian American cuisine while relaxing in a casual and comfortable atmosphere. You may choose to feast on Gino’s fresh chicken, veal and seafood entrees while enjoying a fine bottle of wine; or gather with friends and family for pizza and beer.

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Owners Ismael and Amelia Diaz, both from Mexico, moved to California where Ismael worked in a high-end Italian restaurant in Brentwood for many years. In 2007, the couple moved to Round Rock and decided to open a restaurant that brought together their heritage and Ismael’s newfound love of Italian dishes.

While there are menu items like the Italian Enchilada, a handmade crepe wrapped around a generous portion of ricotta cheese and drenched in marinara sauce. The owners keep the distinct flavors of the two cuisines separate. Ismael’s daughter Lissette helps run the restaurant on a daily basis. She said keeping the flavors separate is important, because some of the flavors would not work well together. The restaurant also has a full service bar, daily lunch specials, take-out is available and kids menus!

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Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are more than 500 Marco’s Pizza stores in 35 states and the Bahamas.

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Over many years Niki served local, national and international students and maintained the quality and consistency of his great-tasting home-made real Italian pizza. Niki brings the same great-tasting pizza to newly opened North Austin location situated on the access road of I-35N in the shopping center of Parmer Lane and Tech Ridge right next to FreeBirds.
Come enjoy our pizza.

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Today, the Olive Garden family of 800+ restaurants is evolving the brand with our customers’ favorites in mind. With reinvigorated dishes, a refreshed website, a restructured logo, and remodeling of select restaurants, we aim to make every guest experience feel more like modern Italy.

Keeping with modern-day Italian traditions, we’re expanding our menu to provide more choices, variety and better-for-you options. Our food is prepared with fresh ingredients presented simply with a focus on flavor and quality that is uniquely Italian.

We also believe that life is better together and we know everyone is happiest when we’re with family. Whether that’s family by relation or by choice; traditional, blended or extended; neighbors, coworkers or teams; friends, groups or just “the gang.” We love everyone like family. And, at Olive Garden this approach extends beyond our favorite dishes, promoting togetherness in everything we do.

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